It is super hard to get a seat in Taneda as the full month reservation booked out in just several seconds and it is expensive at $235/person. However, it is undoubtly worth it and is the top tier japanese restaurant in Seattle.

一期一会 Ichigo Ichie

末廣 Sake, sweet; 漂亮的江户切子杯

Abalone and liver 鲍鱼和鲍鱼肝

Crab 蟹

Kohada 小鰭

Yellow tail with daikon, yuzu, shiso dressing 黄尾鱼佐萝卜碎、日本柚子、紫苏

Kawahaji

Miso soup 黄豆酱汤

醉鲸 Drunken Whale, Dry Sake

Meji (Young Tuna) 幼蓝鳍金枪鱼

Sirako tempura, amazingly creamy and super thin fried shell 白子天妇罗

Big Squid 巨鱿

Anago, Sea Eel 海鳗

Geoduck with Mountain Yam 象拔蚌配山药

Uni and Half Cooked Salmon Roe, my first time tasting half-cooked roe, like tiny cooked duck eggs 海胆与半熟三文鱼鱼籽，吃起来像是微型咸鸭蛋黄

Shima-Aji 縞鯵

Monkfish Liver with 2-year marinated pickle 安康鱼肝配 2 年腌制咸萝卜

Sweet Shrimps, looks lint and tidy 甜虾，看起来很整齐

Low-temp Cooked Sweet Shrimp, amazing texture soft with subtle crunchy 低温慢煮甜虾，口感新奇，软又有纤维感略脆

Hassun, wagyu and marinated black cod 八寸，和牛和鳕鱼

Bincho charcol seared 备长碳炙

Seared Tuna, apple sauce dressing 备长碳炙蓝鳍金枪鱼，苹果酱调味

Crab Rice Gohan 蟹炊饭

Tamago with Spicy Tuna and Crab Rice Gohan 蛋包辣金枪鱼和蟹肉炊饭

Uni Hand Roll 海胆手卷

Egg Omelet including sweet shrimp and scallop 这家的鸡蛋蛋糕配方是加甜虾和带子

Pudding with Matcha, the best pudding I've ever had 抹茶布丁，吃过的最好吃的布丁没有之一

Pros:

• Highest quality ingredients
• Good flavor, no miss
• Innovative, like half cooked salmon moe and apple sauce dressing
• Good communication, both chefs and servers are relaxing and with humor 😃

Cons:

• Some dishes are too flavorful diminished the flavor of sushis
• More types of fish would be better. Ingredients duplications.

Rating:

• Overall: 4.5 out of 5 stars.
• Flavor: 4.5 out of 5 stars.
• Dining experience: 4.5 out of 5 stars.