Hubert Wang

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Hubert Wang

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Taneda

It is super hard to get a seat in Taneda as the full month reservation booked out in just several seconds and it is expensive at $235/person. However, it is undoubtly worth it and is the top tier japanese restaurant in Seattle.


一期一会 Ichigo Ichie


末廣 Sake, sweet; 漂亮的江户切子杯


Abalone and liver 鲍鱼和鲍鱼肝


Crab 蟹


Kohada 小鰭


Yellow tail with daikon, yuzu, shiso dressing 黄尾鱼佐萝卜碎、日本柚子、紫苏


Kawahaji


Miso soup 黄豆酱汤


醉鲸 Drunken Whale, Dry Sake


Meji (Young Tuna) 幼蓝鳍金枪鱼


Sirako tempura, amazingly creamy and super thin fried shell 白子天妇罗


Big Squid 巨鱿


Anago, Sea Eel 海鳗


Geoduck with Mountain Yam 象拔蚌配山药


Uni and Half Cooked Salmon Roe, my first time tasting half-cooked roe, like tiny cooked duck eggs 海胆与半熟三文鱼鱼籽,吃起来像是微型咸鸭蛋黄


Shima-Aji 縞鯵


Monkfish Liver with 2-year marinated pickle 安康鱼肝配 2 年腌制咸萝卜


Sweet Shrimps, looks lint and tidy 甜虾,看起来很整齐


Low-temp Cooked Sweet Shrimp, amazing texture soft with subtle crunchy 低温慢煮甜虾,口感新奇,软又有纤维感略脆


Hassun, wagyu and marinated black cod 八寸,和牛和鳕鱼


Bincho charcol seared 备长碳炙


Seared Tuna, apple sauce dressing 备长碳炙蓝鳍金枪鱼,苹果酱调味


Crab Rice Gohan 蟹炊饭


Tamago with Spicy Tuna and Crab Rice Gohan 蛋包辣金枪鱼和蟹肉炊饭


Uni Hand Roll 海胆手卷


Egg Omelet including sweet shrimp and scallop 这家的鸡蛋蛋糕配方是加甜虾和带子


Pudding with Matcha, the best pudding I've ever had 抹茶布丁,吃过的最好吃的布丁没有之一

Pros:

  • Highest quality ingredients
  • Good flavor, no miss
  • Innovative, like half cooked salmon moe and apple sauce dressing
  • Good communication, both chefs and servers are relaxing and with humor 😃

Cons:

  • Some dishes are too flavorful diminished the flavor of sushis
  • More types of fish would be better. Ingredients duplications.

Rating:

  • Overall: 4.5 out of 5 stars.
  • Flavor: 4.5 out of 5 stars.
  • Dining experience: 4.5 out of 5 stars.
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